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<rss version="2.0"><channel><description>Finally, a place to send all my food pictures instead of spamming my friends.&#xA;&#xA;Main: @baileykane.co</description><link>https://blacksky.community/profile/food.baileykane.co</link><title>@food.baileykane.co - Bailey Kane&#39;s Food</title><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lvcjljqwhc2i</link><description>First time making bread and butter pickles in a while. The secret, as always, is an obscene amount of sugar 🥒🍜</description><pubDate>01 Aug 2025 01:43 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lvcjljqwhc2i</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3ltpubt6sn22u</link><description>Got a bunch of CSA veggies, so I roasted as many of them as I could and made sauces out of the greens&#xA;&#xA;- Carrot greens &#34;pesto,&#34; mixed with mayo for a... pesto mayo. Delicious&#xA;- Potato and kohlrabi steak fries&#xA;- Separately, roasted gochujang carrots, cabbage, and golden beets&#xA;&#xA;#food</description><pubDate>11 Jul 2025 22:09 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3ltpubt6sn22u</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lthxwtiz722y</link><description>A delicious ragu, made with moose sausage that I unexpectedly received as a gift. I didn&#39;t taste any of the gameyness I&#39;d expect from moose, maybe because of the added fat and the acidity of the tomatoes?&#xA;&#xA;#food</description><pubDate>08 Jul 2025 18:53 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lthxwtiz722y</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lrral4wpis2r</link><description>Eggplant katsu, with tonkatsu sauce. Dredged in a buckwheat flour mix, gluten-free breadcrumbs, and fried in algae oil. Garnished with cilantro. Delicious!&#xA;&#xA;Yet another from Hetty Lui McKinnon.&#xA;&#xA;#food</description><pubDate>17 Jun 2025 00:31 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lrral4wpis2r</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lrayoh5bus26</link><description>Blackened chicken Caesar salad, with leftover caesar / pesto dressing from a Hetty Lui McKinnon zucchini recipe&#xA;&#xA;#food</description><pubDate>10 Jun 2025 13:27 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lrayoh5bus26</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lqadlkwdc22r</link><description>Despite forgetting to oil the pan and having a rough cleanup of the eggs, it was a great breakfast&#xA;&#xA;Salt and pepper chicken, gochujang cabbage, torn kale, and scrambled eggs.</description><pubDate>28 May 2025 13:44 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lqadlkwdc22r</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lpmidh2zok2l</link><description>Roasted carrots over greek yogurt and a sort-of green salsa made with shallots, garlic chives, fish sauce, and apple cider vinegar. Pan-fried chicken on the side&#xA;&#xA;Not super pretty, but good!&#xA;&#xA;Bastardized from a much nicer-looking carrots and labne recipe from Start Here, by Sohla El-Waylly&#xA;&#xA;#food</description><pubDate>20 May 2025 16:16 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lpmidh2zok2l</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lperwoymas2p</link><description>I was blessed this morning with what appeared to be a perfectly toasted piece of toast. In fact, it was a little underdone&#xA;&#xA;#food</description><pubDate>17 May 2025 14:47 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lperwoymas2p</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lp6lpz2ia22w</link><description>Beautiful donuts, excitedly made with @emfarrar7.bsky.social after serendipitously finding a donut pan&#xA;&#xA;#food</description><pubDate>15 May 2025 03:40 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lp6lpz2ia22w</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lp36ycp6j22e</link><description>A recipe I accidentally became known for among my friends: broccoli forest loaf, from Tenderheart by Hetty Lui McKinnon&#xA;&#xA;Whimsical as it looks, and even more delicious</description><pubDate>13 May 2025 19:14 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lp36ycp6j22e</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3lozjt2iowk2s</link><description>A recent go-to for using up a whole head of cabbage: roasted gochujang cabbage, with scallions, and sometimes crushed peanuts&#xA;&#xA;This time, with *red* cabbage, which was subtly different, and prettier&#xA;&#xA;#food</description><pubDate>13 May 2025 03:22 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3lozjt2iowk2s</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3loz7eg7gts2l</link><description>Black pepper, chive, and gruyere scones &#xA;&#xA;And the profile pic 👀&#xA;&#xA;#food</description><pubDate>13 May 2025 00:15 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3loz7eg7gts2l</guid></item><item><link>https://blacksky.community/profile/food.baileykane.co/post/3loz6zbgts22l</link><description>Zuppa Toscana, a la olive garden. Sausage, kale, spinach, potatoes, onions, spring garlic&#xA;&#xA;Lol silly first post</description><pubDate>13 May 2025 00:09 +0000</pubDate><guid isPermaLink="false">at://did:plc:nch63wyx3xk7m42rijthrmrh/app.bsky.feed.post/3loz6zbgts22l</guid></item></channel></rss>